Tamarind leaves or Chinta Chiguru have a sour and tart flavour due to the presence of Vitamin C and tartaric acid. They are a good source of fiber, potassium, iron and even calcium. Tamarind Leaves are generally are used to spice up Asian soups and for garnishing and in salads. It is quick and easy to make and perfect to beat sudden hunger pangs.
Shelf Life : 1 Month
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