Persimmon

Description : Persimmon is very low in Saturated Fat, Cholesterol and Sodium; It is also a good source of Vitamin C, and a very good source of Dietary Fiber, Vitamin C and Manganese. Persimmons can be eaten fresh, dried or cooked; Raw, fresh fruits can be cut into quarters or eaten wholesome like an apple; Their flavor ranges from firm to mushy and is very sweet

Ingredients : It is 100% Pure High Quality Persimmon.

Shelf Life : 4 - 6 Days