Rice Cooking Wine Vinegar Double Pagoda

Description : Double Pagoda Rice Cooking Wine Vinegar is ideal for rice, marinades, and noodle salad. It is made from fermented rice and it is produced in China. It is perfect for salad dressings and marinades. Rice cooking wine vinegar is best used with heartier flavours and foods, like beef, pork, and vegetables. It is best for chicken and fish dishes and can be used in a pickling brine.

Ingredients : It is made with Water, Rice, Wheat, Salt, Caramel, Alcohol.

Shelf Life : 12 Months