Japanese Choice Sushi Vinegar

Description : It is made from rice. This light and mild tasting vinegar is an essential ingredient in sushi rice and in salad dressing varieties such as ginger or sesame dressing. Sushi vinegar is popular for its anti-bacterial properties and that's why sushi vinegar is often used in Japanese dishes that include raw fish, soy and meat. Vinegar increases the potency of vitamin c, which improves complexion. It is also used in cosmetics in Japan.

Ingredients : It is made with Rice, Vinegar, (Water, Jasmine rice), Sugar, Water, Distilled Vinegar (Contains acetic acid) and Salt.

Shelf Life : 2 Years