COCONUT CHICKEN CURRY WITH VEGGIES

Written by Bhaavyaa

The three core ingredients of almost any Indian curry are garlic, onion and ginger. But what makes a good thai curry? Scroll to find out!

INGREDIENTS

1. 1 lb chicken breast, cut into bite-sized pieces
2. 2 tbsp curry powder
3. 1 tbsp olive oil
4. 1 onion, chopped
5. 2 garlic cloves, minced
6. 1 red bell pepper, chopped
7. 1 cup green beans, trimmed
8. 1 can coconut milk
9. Salt and pepper to taste

PREPARATION

1. In a large bowl, mix together the chicken and curry powder until the chicken is well coated.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the onion, garlic, bell pepper, and green beans to the skillet. Cook for an additional 5 minutes.
4. Pour in the coconut milk and stir well. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Season with salt and pepper to taste. Serve with rice or naan bread.