KAGAZHI KABAB

- Written by Bhaavya

INGREDIENTS

1. 2 Nos Tangadi skinless chicken 
2. Hung Curd (1/2 cup)
3. 1/2 tsp pink salt
4. ½ tsp regular salt
5. 2 tsp kashmiri red chilli powder
6. ¼ tsp Turmeric powder
7. ¾ tsp cumin powder
8. 2 tsp coriander powder
9. 1 tsp garam masala powder
10. 1/2 tsp chaat masala 
11. 1/2 tsp Amchur powder
12. 1/2 tsp black crush pepper
13. 1/2 tsp kasoori methi pdr
14. lemon if required
15. Chicken mince 100gm
16. chilly powder 1 tsp
17. turmeric powder 1/2 tsp
18. garam masala powder 1/2 tsp
19. cumin powder 1/4 tsp
20. Amul cheese 40 gm
21. salt as per taste
22. fresh coriander 2gm
23. ghee 5 gm
24. onion 5 gm

PREPARATION

1. Take a pan heat pan add ghee add onion saute till golden brown. Then add chicken mince and other ingredients and cook well. keep aside. 
2. Add amul cheese and Mix well in Tandoori red Masala.
3. Thread the stuffed Chicken drumsticks and put into Tandoor, cook it well and serve with Green chutney and Lachha salad.