PINEAPPLE CELERY RELISH

- Written by Bhaavya

This serving makes about 2 cups.

INGREDIENTS:

1. 1 cup fresh pineapple chunks
2. 2 ribs of celery cut into 3-inch slices
3. ¼ cup chopped onions
4. 2 tablespoons extra virgin olive oil
5. 2 tablespoons coarsely chopped curly leaf parsley
6. 1 tablespoon chilli flakes
7. 1 teaspoon finely grated fresh ginger
8. Salt to taste

PREPARATION:

In a large bowl, toss together the pineapple chunks, celery, onions, oil, parsley, chilli flakes, ginger, and salt. Cover and chill in the refrigerator until ready to serve.

Put half the strawberries into a saucepan, add the sugar and lemon juice, and heat until the berries have burst and are really juicy. Add the remaining berries, remove from the heat and leave to cool.

Divide the strawberries between glass tumblers or bowls. Cover with the yoghurt and scatter with the crisp oats. Serve immediately.