Written by Bhaavyaa.
Baby potatoes have a delicate, slightly sweet flavor and a creamy texture. Also, since their skin is so thin and new potatoes haven't been hardened, they are more perishable than regular potatoes.
Try out this baby potatoes recipe.
INGREDIENTS
- 500 gms baby potatoes peeled
If baby potatoes are not available, peel 4-5 large potatoes and scoop out balls with a melon baller to get baby potatoes.
- 2 tbsp butter/oil
- 1 tbsp black pepper crushed
- 4 tbsp tomato ketchup
- ¼ - ¾ Cup chopped fresh mixed herbs(basil/parsley/mint/coriander/rosemary), use a combination of any 2-3 fresh herbs that are available.
PREPARATION
Peel the potatoes, prick them with a fork. Boil 5 cups of water with 2 tsp salt. Add potatoes and boil in salted water for 7-8 minutes, or till they get cooked. Check with a knife to see that it goes inside smoothly without any resistance. Now drain it.
Heat oil in a pan for frying. Fry the potatoes. Drain it on paper.
Heat 2 tbsp butler/oil in a pan. Add crushed pepper, tomato ketchup, mixed herbs and potatoes. Saute to combine spices well. Check salt and add to taste. Serve hot.
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