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Description : Agnesi Spaghetti Pasta is a high quality pasta with a very thin layer. It's thickness is a typical characteristic from the Liguria region in the North West of Italy. This feature is the ideal match with pesto, one of the most appreciated Italian pasta sauces worldwide. It gives a fair amount of protein and it can be cooked in a very short duration of time compared to other types of pasta from southern Italy.

Ingredients : It is made with Durum Wheat Semolina.

Shelf Life : 24 Months