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Marigold/Banthi puvvu- Orange
Regular price Rs. 105.00Regular priceUnit price per -
Arati Aaku / Aritaaku / Banana leaf
Regular price Rs. 60.00Regular priceUnit price per -
Tamarind / Chinthapandu
Regular price From Rs. 52.00Regular priceUnit price per -
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Jaggery (Bellam)
Regular price Rs. 45.00Regular priceUnit price perRs. 50.00Sale price Rs. 45.00Sale -
Red Roses for Puja
Regular price Rs. 39.00Regular priceUnit price per -
Poppy Seeds
Regular price From Rs. 275.00Regular priceUnit price perRs. 0.00Sale price From Rs. 275.00 -
Chrysanthemum / Chamathi Puvvulu - Yellow
Regular price Rs. 40.00Regular priceUnit price per -
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Betel Leaves
Regular price Rs. 25.00Regular priceUnit price perRs. 56.00Sale price Rs. 25.00Sale -
Chana Dal / Chanagapappu
Regular price From Rs. 70.00Regular priceUnit price perRs. 80.00Sale price From Rs. 70.00Sale -
Tata Salt Iodized
Regular price Rs. 28.00Regular priceUnit price per -
Tata Salt Lite
Regular price Rs. 50.00Regular priceUnit price per -
Marigold/Banthi puvvu- yellow
Regular price Rs. 105.00Regular priceUnit price per -
Red Chilli Powder / Kaaram
Regular price From Rs. 219.00Regular priceUnit price per -
Deeparadhana Vathulu
Regular price From Rs. 25.00Regular priceUnit price per -
Gandham/Chandanam
Regular price Rs. 25.00Regular priceUnit price per -
Haldi for Puja - Pasupu
Regular price Rs. 25.00Regular priceUnit price per -
24 Mantra Organic Jaggery
Regular price Rs. 85.00Regular priceUnit price perRs. 90.00Sale price Rs. 85.00Sale -
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24 Mantra Organic Jaggery Powder
Regular price Rs. 60.00Regular priceUnit price perRs. 0.00Sale price Rs. 60.00Sold out -
Ambica Agarbatti - Darbarbatti
Regular price Rs. 75.00Regular priceUnit price per -
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Everest Kashmirilal Chilly
Regular price Rs. 96.00Regular priceUnit price perSold out -
24 Mantra Organic Tamarind
Regular price Rs. 270.00Regular priceUnit price perRs. 0.00Sale price Rs. 270.00
HAPPY UGADI !!
Ugadi is celebrated with festive fervour in Andhra Pradesh, Telangana, Karnataka and as Gudi Padva in Maharashtra. It marks the beginning of a new Hindu lunar calendar with a change in the moon’s orbit. Ugadi pachadi is one such dish that has become synonymous with Ugadi. I’m here today to share Ugadi Pachadi recipe.
There is no Ugadi without tasting the quintessential Ugadi Pachadi. It is made of new jaggery, raw mango pieces and neem flowers and new tamarind, which truly reflects life – a combination of sweet, sour and bitter tastes symbolising that life is a mixture of unique experiences and that we should be ready to accept everything in life throughout the New Year.
The onset of spring also marks a beginning of new life. Plants acquire new life, shoots and leaves. Spring is the first season of the year, hence heralds a new year and a new beginning. As Mother Nature awakens and spring blooms, the New Year festival brings a feeling of joy, growth and prosperity.