Annapurna appalam

 Annapurna appalams are made from seasoned and traditionally prepared dough. Shaped into thin round ones.

Preparation

It can be cooked by deep frying/roasting. Now you can sit & relish your whole meal with ANNAPOORNA crispy Appalam.

Ingredients:

It is made with Moong Dal, Urad Dal, and Black Pepper.

Shelf Life :

6 Months