Barley

Barley is popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. Like rice, barley can be used either as a whole grain or refined product. Barley has more fiber but can be less nutrient-rich than rice products. Barley is richer in fibers, proteins, B complex vitamins, magnesium, potassium, iron. It is low in glycemic index, is higher in carbohydrates, and is almost 3 times higher in calories.

Ingredients : It is 100% Pure High Quality Barley.

Shelf Life : 12 Months