Everest HingRaj Powder

This spice is used as a digestive aid, in food as condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as umami enhancer. Used along with turmeric, it is a standard component of lentil curries such as dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.

Ingredients : It is made with Wheat Flour, Gum, Asafoetida, Mustard Oil and Wheat Flour.

Shelf Life : 18 Months