Jowar Flour / Jonna pindi

Description : Jowar flour is a healthy atta which is widely used because of being gluten free. This flour is good to aid celiac disease. It is filled with higher content of protein. It is best to make jowar ki roti. It can also be mixed with other nutritious flours to make multi grain flour. This Jowar flour is good to use in baking products. It can also be used in cakes, muffins and breads. 100% Pure High Quality Jowar Flour.

Shelf Life : 6 Months