Mace

Description : It is also known as Jaapathri and Jathipathri. Its flavour remains totally fresh in your dish when added just before end of cooking. But mace is added at the beginning in things like baked goods and roast meats, along with all the other ingredients. It can be used much like nutmeg in things like cakes, scones, and spice cookies. It is also used in Biriyani, curries, soups, cream sauces, roasts, and a range of other dishes. This helps keep your skin and hair in good conditions and this spice ensures good dental care too. It is 100% Pure High Quality Mace spice.

Shelf Life : 2 Years