Description : Marathi Moggu is a type of caper which is especially used in South India in Karnataka and Andhra Pradesh in rice dishes. It is also known as Kapok Buds. It is commonly used in rice dishes like Bisi bele bath, pulao, also in preparations of various types of masalas. It has brownish color and is a bigger version of a clove with a strong fragrance as well. It is not eaten raw but always dry-fried and ground with other spices before going into a dish. It is 100% Pure High Quality Organic Marathi Moggu.
Shelf Life : 6 Months
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