Mullangi

Description : Radishes, commonly known as Muli or Mullangi, are a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell. It is good source source of vitamin C, folate, fiber, riboflavin, and potassium, as well as copper, vitamin B6. It possesses high dietary fibre, which is very good for digestive tract.

Shelf Life : 7 Days